QBTC
Rip View Bistro
Now Open Monday-Sunday Lunch 11:30am to 2pm.
Monday-Sunday Dinner 5:30pm to 8pm
Lunch Specials
Available Monday through to Saturday 11:30am to 2pm
Public Holidays Surcharges Apply
Menu
Chicken schnitzel served with chips and salad.
Chicken schnitzel topped with Napoli and cheese. Served with chips and salad.
Calamari served with chips, salad and tartare sauce. (GFO)
Beer battered flathead served with chips, salad and tartare sauce.
Chicken Schnitzel, Bacon, Lettuce, Tomato, Cheese, Pickle, Onion Rings and Chips
Bacon, Tomato, Lettuce, Pickle, Onion Rings, Burger Sauce and Chips.
King Prawns with Lettuce, Confit Capsicum Aioli, Avocado, Tomato, Potato Crisps and Micro-Greens.
Atlantic Salmon, Baby Beetroot, Radish, Dill Cream, Potato Crisps, Fried Capers and Micro Greens.
150g Minute Steak, Turkish Bread, Caramelized Onion, Tomato Relish, Lettuce, Bacon and Cheese.
Chicken Schnitzel with Rainbow Salad. Carrot, Corriander, Spring Onion, Slaw, Mustard Mayo, Sweet Chilli Mayo and Black Sesame Seeds. (GFO)
House marinated lamb back strap, Greek salad, mint garlic yoghurt, pita bread served with chips.
Lettuce, tomato, cucumber, onion, olives, feta and house dressing. (GFO) (V) (VGO)
Warm chicken salad with roasted capsicum, sundried tomato, caramelised onion, mixed leaves, potato crisp and goat curd. (VO)
Spaghetti, house made Bolognese sauce and parmesan. (GFO) (VO)
Starters
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Garlic Butter on Turkish bread. (VG)
Add $2 Cheese (V)
See Specials Board
Pork dumplings, sesame sauce, chilli oil, crushed peanuts and crispy shallots.
Flash fried lemon pepper calamari served with garden salad and lemon aioli (GFO) (I)
Crispy pork belly bites with a tamarind palm sugar glaze,
tossed with rice powder & fresh herbs.
Topped with tomato sugo & shaved parmesan fresh herbs.
Sides
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Mixed Seasonal Vegetables. (V) (GF) (VG)
Mashed potato with garlic butter. (V) (VGO)
Bowl of chips with tomato sauce. (GF) (VG)
Bowl of wedges with sweet chilli and sour cream. (V) (VGO)
Mains
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Slow braised beef-brisket in a fragrant red wine and herb
sauce, served with creamy mash & seasonal vegetables.
Slow cooked beef, onion, garlic & aromatic spice in a rich
house made curry sauce, served with basmati rice, naan
bread & yoghurt.
100-day aged, grass fed premium porterhouse cut, served
with a choice of chips & salad or chips & vegetables & sauce. (GF)
Upgrade chips to mash +$4
Grilled wild caught Australian barramundi served with chips, salad, lemon wedge & a side of tartare sauce. (GF) (A)
Marinated grilled lamb served with warm pita bread, fresh garden salad, tzatziki & a side of chips.
Warm chicken salad with roasted capsicum, sundried tomato, caramelised onion, mixed leaves, potato crisp and goat curd. (GF) (VGO)
Pub Classics
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
House crumbed chicken schnitzel topped with ham, Napoli sauce and melted mozzarella served with a
choice of chips & salad or chips & vegetables.
Upgrade chips to mash +$4
House crumbed chicken schnitzel served with a choice chips & salad or chips & vegetables & sauce
Upgrade chips to mash +$4
Beer battered fish served chips and salad, tartare & lemon wedge. (I)
Flashed fried seasoned calamari dusted with lemon pepper, served with chips, salad, lemon wedge & a side of aioli (GFO) (I)
Minute steak, bacon, caramalised onion, tomato relish, lettuce, cheese served on Turkish bread & a side of chips.
Add an egg +$4
Pans
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Wok-tossed rice with egg, mixed vegetable, chicken, prawn,pork
in a house Asian sauce, spring onion & fried shallots. (I)
Potato gnocchi tossed with red pesto, tomato sugo, fried sage &
topped with shaved parmesan. (VG)
Spaghetti tossed in rich slow-cooked beef ragu, topped with parmesan & fresh herbs.
(GFO) (VO)
Linguini tossed with prawns, Portarlington mussels, calamari
& fish in a fragrant herbs & white wine sauce, topped with
parmesan cheese. (GFO) (M)
Traditional beef Lasagna baked with layers of pasta, bechamel
sauce, tomato and melted mozzarella, served with garden salad.
Desserts
Menu
House made sticky date pudding topped with butterscotch sauce and a side of ice cream.
Crushed meringue, lemon curd, fresh berries and raspberry sorbet. (GF)
Chocolate brownie, ice cream, cream, cherry, chocolate sauce. (GF)
Vanilla Icecream. (GF)
Kids Menu
Children under 14yrs only
Menu
(GFO) (VGO)