QBTC
Rip View Bistro
Now Open Monday-Sunday Lunch 11:30am to 2pm.
Monday-Sunday Dinner 5:30pm to 8pm
Lunch Specials
Available Monday through to Saturday 11:30am to 2pm
Public Holidays Surcharges Apply
Menu
Chicken schnitzel topped with Napoli and cheese. Served with chips and salad.
Chicken schnitzel served with chips and salad.
Calamari served with chips, salad and tartare sauce. (GFO)
Beer battered flathead served with chips, salad and tartare sauce.
Beef burger with beetroot, pineapple, pickles, onion rings, bacon, cheese, milk bun and chips.
Marinated sirloin strips, rocket, pickled vegetable, caramelized onion, garlic aioli and bacon served with chips.
Spaghetti, house made Bolognese sauce and parmesan. (GFO) (VO)
Chicken schnitzel with Asian slaw, wombox, carrot cabbage, coriander spring onions, mustard mayo, sweet chilli mayo and sesame seeds.
Cold smoked salmon, potato crisps, capers, lemon cream and micro cress. (GFO)
House marinated lamb back strap, Greek salad, mint garlic yoghurt, pita bread.
Chickpea puree, maple roasted carrot, pickled onion, pearl barley, 3 beans, corn, currant, lettuce, honey mustard dressing. (V) (VGO)
Fish, Asian slaw, pickled vegetable, chipotle mayo, corn salsa, tortillas.
Twice cooked pork belly, Asian slaw, pickled vegetable, papaya salad, tamarind caramel, crushed peanut and fried shallots. (GF)
Mushroom fricassee, artichoke heart, truffle herb, stracciatella, sour dough with balsamic reduction. (V) (VGO)
Starters
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Garlic Butter on Turkish bread. (VG)
Add $2 Cheese (V)
Mushroom arancini balls, tomato sugo, truffle aioli, parmesan cheese and parsley. (V)
Pork dumplings, sesame sauce, chilli oil, crushed peanuts and crispy shallots.
House made lamb spring roll, lettuce, slaw and namprick dipping sauce.
Calamari fritto with garlic aioli, seaweed pickled salad, micro cress, lemon wedge and togarashi. (GFO)
See specials board for details. Served with garlic bread.
Twice cooked pork belly, Asian slaw pickled vegetable, papaya salad, tamarind caramel, crushed peanut and fried shallots. (GF)
Sides
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Bowl of chips with tomato sauce. (GF) (VG)
Bowl of wedges with sweet chilli and sour cream. (V) (VGO)
Garden salad mixed leaves, tomato, cucumber and house dressing. (V) (VGO)
Mixed Seasonal Vegetables. (V) (GF) (VG)
Creamy mash potato. (V) (GF)
Mains
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
300g porter house served with chips and salad or chips and vegetables. (GF)
Check with the specials board for fish. (GFO)
House marinated lamb back strap, Greek salad, mint garlic yoghurt, pita bread served with chips.
Marinated sirloin strips, rocket, pickled vegetable, caramelized onion, garlic aioli and bacon served with chips.
Lettuce, tomato, cucumber, onion, olives, feta and house dressing. (GFO) (V) (VGO)
Add options of calamari $6, chicken $6, prawn, $9 or lamb $9.
Pub Classics
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Chicken schnitzel, served with your choice of chips and salad or chips and vegetables.
Chicken schnitzel topped with Napoli, ham and cheese. Served with your choice of chips and salad or chips and Vegetables.
Calamari served with chips, salad and tartare sauce. (GFO)
Beer Battered Fish and Chips served with salad, Tartare sauce and lemon wedge.
Pastas
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Linguine, Portarlington mussel, prawn, calamari, fish bites, deglaze with white wine, chilli, garlic, butter, lemon sauce, fresh basils and lemon wedge. (GFO)
Spaghetti, house made Bolognese sauce and parmesan. (GFO) (VO)
Spaghetti, bacon, mushroom, spring onion, creamy sauce and grated parmesan. (GFO) (VO)
Gnocchi with creamy green pesto sauce, pinenut, parmesan and fresh herbs. (GFO) (V)
Desserts
Menu
Sticky date pudding with butter scotch sauce and vanilla ice cream.
Chocolate miso brownie with vanilla ice cream and berries compote.
Vanilla Icecream. (GF)
Kids Menu
Children under 14yrs only
Menu
(GFO) (VGO)
